Eau de Mimosa: A Custom Fragrance for Sparkle All Over Bakery
Posted on By Kelly Jones
While sipping mimosas with Chef Shelley Rogers, our senses sparkled like sugar. What if we gathered our most delectable ingredients to create a Cookie + Perfume pairing? Mimosa cookies and mimosa perfume, all inspired by the citrusy bubbles in the glass.
The Cookie: a pillowy sugar cookie full of orange zest, topped with champagne infused buttercream
The Perfume Oil: Notes of Bergamot, Citrus Sugar, Orchid Frosting and Sea Salt
An all-new pairing available exclusively at Sparkle All Over Bakery through May 2nd or until sold out.
Click here to reserve your box now